My Mom’s favorite color is yellow so I wanted to make her a yellow themed cake for Mother’s Day. But not actual no flavor yellow cake. So I used a white box cake mix (I’ve heard pros say that cake mix is just as good as homemade and I believe them- except pound cake but that’s another story). I added lemon extract to get a hint of lemon flavor. I didn’t want it to be overwhelming. I separated the batter and colored part of it yellow using my Wilton icing color gel in Lemon Yellow. Then I scooped the batter into the cake pans. I made a different pattern this time.
I made a huge batch of buttercream icing then separated it out and colored the batches.
I’m not as pleased with the finished product as I’d like. The flower petals drooped. Darn heat & humidity!
The inside came out all swirly yellow & white.
Gigi LOVED the cake. Papa did too. Yay! It was really tasty, if I say so myself!
10 thoughts on “Lemon Sunflower Cake”
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shannon,that cake is THE BOMB!!! it’s fabulous. you should be very proud of it.
Thank you so much! You’re too sweet!
SUPER pretty!!!
Thanks chickie!
That looks incredible! Great job!
Thank you! 🙂
Very cheery!!!
Wow!!!! Shannon, you can decorate up a storm. I can’t believe how fabulous that cake looks.
Aw, thank you! If you lived closer I’d do the girls’ birthday cakes
for you!
Love this! It turned out great!