Fore my Papa

For Papa for Father’s Day this year I decided to make him a golf ball cake since he’s a huge golfer.  I’ve never made a golf ball cake before so I was a little nervous.  I baked a cake Saturday night in my Pampered Chef Batter Bowl.   I sprayed flour/baking spray into the bowl first and the cake popped right out when it was done.  Perfect!  Then Sunday morning I  carved the top of it (or I guess technically it was the bottom of the batter bowl) and made it more round.   I made cream cheese icing then colored some of it blue and some green and left the rest white.  I made a little flag out of a toothpick and a piece of paper.  Then I iced it.  For the dimples I used the end of a spoon dipped in hot water (so it wouldn’t pull any icing away).  He loved it!

3 thoughts on “Fore my Papa

  1. Oh thats cool! I used a pyrex bowl to make boobie cakes and it worked out amazing. Plus the bowl was pretty much round on the bottom too 🙂
    I was worried about baking it but according to the internet pyrex is made for the oven.

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