For Papa for Father’s Day this year I decided to make him a golf ball cake since he’s a huge golfer. I’ve never made a golf ball cake before so I was a little nervous. I baked a cake Saturday night in my Pampered Chef Batter Bowl. I sprayed flour/baking spray into the bowl first and the cake popped right out when it was done. Perfect! Then Sunday morning I carved the top of it (or I guess technically it was the bottom of the batter bowl) and made it more round. I made cream cheese icing then colored some of it blue and some green and left the rest white. I made a little flag out of a toothpick and a piece of paper. Then I iced it. For the dimples I used the end of a spoon dipped in hot water (so it wouldn’t pull any icing away). He loved it!