For Papa for Father’s Day this year I decided to make him a golf ball cake since he’s a huge golfer.  I’ve never made a golf ball cake before so I was a little nervous.  I baked a cake Saturday night in my Pampered Chef Batter Bowl.   I sprayed flour/baking spray into the bowl first and the cake popped right out when it was done.  Perfect!  Then Sunday morning I  carved the top of it (or I guess technically it was the bottom of the batter bowl) and made it more round.   I made cream cheese icing then colored some of it blue and some green and left the rest white.  I made a little flag out of a toothpick and a piece of paper.  Then I iced it.  For the dimples I used the end of a spoon dipped in hot water (so it wouldn’t pull any icing away).  He loved it!