Bless Your Heart

How cheesy was that title huh? =) So last night we finally deep fried our pickles and call your mama- they were so good! We used a recipe we found here. It’s posted in it’s entirety here.

First we assembled our ingredients. Husband added in the beer. Funny, it wasn’t in the recipe and never seemed to make it to the batter!

Then we made up the batter & flour mixture while our dill strips were soaking in their buttermilk bath & lined them all up to make dipping and dredging easier and less messy. Into the fryer they go! Then they drain. We served them up with some ranch dressing and voila!